Name: Herb-Marinated Grilled Lamb Chops with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 each Lamb rib chops; 0.25 tsp Extra virgin olive oil; 1 tbsp Fresh rosemary; 1 tbsp Fresh thyme; 2 cloves Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 12 medium Asparagus spears; 1 tsp Lemon juice; 0.25 tsp Lemon zest

Herb-Marinated Grilled Lamb Chops with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Lamb Chops with Asparagus

Tender lamb chops grilled to perfection with a fragrant rosemary-garlic rub, served alongside charred asparagus spears for a smoky finish.

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NUTRITION

Protein

38.7g

Fat

43.8g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

2 each Lamb rib chops

0.25 tsp Extra virgin olive oil

1 tbsp Fresh rosemary

1 tbsp Fresh thyme

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

12 medium Asparagus spears

1 tsp Lemon juice

0.25 tsp Lemon zest

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PREPARATION

1
In a small bowl, whisk together 0.25 tablespoons of olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.
2
Rub the herb mixture over both sides of the lamb chops and let marinate for at least 15 minutes at room temperature.
3
Preheat your grill or grill pan to medium-high heat.
4
Toss the asparagus spears with the remaining 0.25 tablespoons of olive oil and a pinch of salt.
5
Place the lamb chops on the hot grill and cook for 3 to 4 minutes per side for medium-rare, or until they reach your desired doneness.
6
Add the asparagus to the grill during the last 5 minutes of cooking, turning occasionally until tender and slightly charred.
7
Remove everything from the heat, drizzle the asparagus with lemon juice and zest, and let the lamb rest for 5 minutes before serving.