Creamy Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato

Slow-scrambled eggs paired with savory turkey sausage and oven-roasted sweet potatoes, finished with a dollop of buttery avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

755kcal
Protein
34.5g
Fat
39.8g
Carbs
65.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 ounces Lean Turkey Sausage

1.5 cups Cubed Sweet Potato

1 tablespoon Ghee

1/2 Avocado

1 tablespoon Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the ghee and a pinch of sea salt on the prepared baking sheet.

  • 3

    Roast the sweet potatoes for 25 to 30 minutes, tossing halfway through, until the edges are golden and caramelized.

  • 4

    While the potatoes roast, crumble and brown the turkey sausage in a skillet over medium heat until fully cooked.

  • 5

    In a small bowl, whisk the eggs with the almond milk and a pinch of black pepper until the mixture is light and frothy.

  • 6

    Melt the remaining ghee in a non-stick skillet over low heat and pour in the egg mixture.

  • 7

    Cook the eggs low and slow, stirring constantly with a silicone spatula to achieve a soft, creamy texture.

  • 8

    Plate the creamy eggs and sausage alongside the roasted sweet potatoes and top with fresh avocado slices.

Creamy Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato

Slow-scrambled eggs paired with savory turkey sausage and oven-roasted sweet potatoes, finished with a dollop of buttery avocado.

NUTRITION

755kcal
Protein
34.5g
Fat
39.8g
Carbs
65.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 ounces Lean Turkey Sausage

1.5 cups Cubed Sweet Potato

1 tablespoon Ghee

1/2 Avocado

1 tablespoon Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the ghee and a pinch of sea salt on the prepared baking sheet.

  • 3

    Roast the sweet potatoes for 25 to 30 minutes, tossing halfway through, until the edges are golden and caramelized.

  • 4

    While the potatoes roast, crumble and brown the turkey sausage in a skillet over medium heat until fully cooked.

  • 5

    In a small bowl, whisk the eggs with the almond milk and a pinch of black pepper until the mixture is light and frothy.

  • 6

    Melt the remaining ghee in a non-stick skillet over low heat and pour in the egg mixture.

  • 7

    Cook the eggs low and slow, stirring constantly with a silicone spatula to achieve a soft, creamy texture.

  • 8

    Plate the creamy eggs and sausage alongside the roasted sweet potatoes and top with fresh avocado slices.