Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender chicken breast grilled with lemon and garlic, served over fluffy quinoa and a zesty broccoli slaw with toasted almonds.

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NUTRITION

716kcal
Protein
43.4g
Fat
40.4g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup Cooked Quinoa

1.5 cups Broccoli Slaw Mix

2 tbsp Olive Oil

2 tbsp Sliced Almonds

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a touch of garlic powder.

  • 2

    Heat a grill or skillet over medium-high heat with one tablespoon of olive oil and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, prepare the dressing by whisking together the remaining tablespoon of olive oil, lemon juice, and a pinch of salt.

  • 4

    In a large bowl, toss the broccoli slaw mix and sliced almonds with the lemon-olive oil dressing until well coated.

  • 5

    Place the warm cooked quinoa on a plate and top with the sliced grilled chicken.

  • 6

    Serve the crunchy broccoli slaw on the side for a refreshing and nutrient-dense lunch.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender chicken breast grilled with lemon and garlic, served over fluffy quinoa and a zesty broccoli slaw with toasted almonds.

NUTRITION

716kcal
Protein
43.4g
Fat
40.4g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup Cooked Quinoa

1.5 cups Broccoli Slaw Mix

2 tbsp Olive Oil

2 tbsp Sliced Almonds

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a touch of garlic powder.

  • 2

    Heat a grill or skillet over medium-high heat with one tablespoon of olive oil and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, prepare the dressing by whisking together the remaining tablespoon of olive oil, lemon juice, and a pinch of salt.

  • 4

    In a large bowl, toss the broccoli slaw mix and sliced almonds with the lemon-olive oil dressing until well coated.

  • 5

    Place the warm cooked quinoa on a plate and top with the sliced grilled chicken.

  • 6

    Serve the crunchy broccoli slaw on the side for a refreshing and nutrient-dense lunch.