YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt and vibrant mixed berries topped with crunchy protein granola for a satisfying, toasted finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
30 grams Protein Granola
PREPARATION
Whisk the Greek yogurt and protein powder until completely smooth.
In a tall glass or mason jar, spoon in half of the protein-boosted yogurt.
Add a layer of fresh mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Finish with a sprinkle of protein granola for a satisfying crunch.