YOUR SOLIN GENERATED RECIPE
Berry Yogurt Bowl with Granola
Whisked Greek yogurt infused with fragrant vanilla and topped with a vibrant medley of fresh berries and crunchy grain-free granola.
INGREDIENTS
1.75 cups non-fat Greek yogurt
0.5 cup fresh strawberries
0.5 cup fresh blueberries
0.25 cup grain-free granola
1 tbsp hemp hearts
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
Spoon the non-fat Greek yogurt into a medium mixing bowl.
Whisk in the vanilla extract and ground cinnamon until the yogurt is smooth and fragrant.
Wash and hull the strawberries, then slice them into thin halves.
Transfer the yogurt to a serving bowl and arrange the strawberries and blueberries on top.
Sprinkle the grain-free granola and hemp hearts over the berries for a satisfying crunch.
Serve immediately to ensure the granola remains crisp.