YOUR SOLIN GENERATED RECIPE
Organic Vanilla Bean Yogurt Alternative
Silken tofu and plant protein whipped into a creamy, velvety base infused with aromatic vanilla bean and topped with fresh berries.
INGREDIENTS
12 oz Silken tofu
1 scoop Vanilla plant protein powder
1 tsp Vanilla bean paste
1 tbsp Maple syrup
1 tbsp Hemp hearts
0.5 cup Fresh blueberries
0.25 tsp Sea salt
PREPARATION
Drain the silken tofu and place it in a high-speed blender or food processor.
Add the vanilla plant protein powder, vanilla bean paste, maple syrup, and sea salt to the blender.
Blend on high until the mixture is completely smooth and reaches a thick, yogurt-like consistency.
Transfer the mixture to a bowl and refrigerate for 10 minutes to allow it to set slightly.
Top with fresh blueberries and hemp hearts before serving.