NUTRITION

SERVINGS

INGREDIENTS

1 medium sweet potato

5 oz chicken breast

0.5 cup black beans

0.5 tbsp olive oil

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp cumin

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut it into half-inch cubes, then dice the chicken breast into similar bite-sized pieces.

• 3

  Place the sweet potato and chicken on the baking sheet and drizzle with olive oil.

• 4

  Sprinkle the sea salt, black pepper, cumin, and garlic powder over the chicken and potatoes, tossing well to coat evenly.

• 5

  Spread the mixture in a single layer and roast for 20 to 25 minutes until the potatoes are tender and the chicken is fully cooked.

• 6

  While roasting, rinse and drain the black beans thoroughly.

• 7

  Place the fresh baby spinach in a large serving bowl.

• 8

  Add the warm roasted chicken, sweet potatoes, and black beans directly onto the spinach.

• 9

  Toss the ingredients gently so the residual heat from the oven slightly wilts the spinach before serving.