Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Dry linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 0.5 cup Zucchini; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a silky garlic-butter sauce with a bright squeeze of lemon, tossed with al dente linguine and fresh parsley.

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NUTRITION

Protein

49.9g

Fat

17.9g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Dry linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

0.5 cup Zucchini

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee and add the olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
5
Increase heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Add the spiralized zucchini to the skillet and toss for 1 minute to soften slightly.
7
Reserve 2 tablespoons of pasta water, then drain the linguine and add it to the skillet.
8
Stir in the lemon juice, fresh parsley, and reserved pasta water, tossing everything together until the sauce is glossy and coats the noodles.