NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

1 oz Soba noodles

1 cup Bok choy

1 tbsp Tamari

0.5 tsp Sesame oil

0.5 tsp Chili oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sichuan peppercorns

1 tbsp Rice vinegar

1 tbsp Green onion

0.25 tsp Sea salt

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, add the ground turkey, minced ginger, minced garlic, sea salt, and ground Sichuan peppercorns.

• 3

  Cook the turkey, breaking it into small crumbles with a spatula, until it is browned and cooked through.

• 4

  Add the chopped bok choy to the skillet and sauté for 2 minutes until the leaves are wilted and the stems are slightly tender.

• 5

  In a small bowl, whisk together the tamari, rice vinegar, sesame oil, and chili oil to create the sauce.

• 6

  Add the cooked soba noodles to the skillet with the turkey and vegetables, then pour the sauce over the mixture.

• 7

  Toss everything together for 1 minute to ensure the noodles are evenly coated and heated through.

• 8

  Transfer to a bowl and garnish with sliced green onions before serving.