Name: Homemade Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp Extra virgin olive oil; 0.5 cup Yellow onion; 0.5 cup Carrots; 0.5 cup Celery; 1 clove Garlic; 4 oz Chicken breast; 1.5 cups Chicken bone broth; 0.5 cup Whole wheat egg noodles; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried thyme; 1 tbsp Fresh parsley; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Homemade Chicken Noodle Soup

Tender chicken and garden vegetables simmered in a golden, herb-infused bone broth with hearty whole wheat noodles for a deeply comforting and savory meal.

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NUTRITION

Protein

43.3g

Fat

10.9g

Carbs

45.4g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp Extra virgin olive oil

0.5 cup Yellow onion

0.5 cup Carrots

0.5 cup Celery

1 clove Garlic

4 oz Chicken breast

1.5 cups Chicken bone broth

0.5 cup Whole wheat egg noodles

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried thyme

1 tbsp Fresh parsley

1 tsp Lemon juice

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PREPARATION

1
Heat the olive oil in a large pot over medium heat.
2
Add the diced onion, carrots, and celery, sautéing until the vegetables are softened and the onions are translucent.
3
Stir in the minced garlic and dried thyme, cooking for one minute until fragrant.
4
Pour in the chicken bone broth and bring the mixture to a gentle boil.
5
Add the chicken breast to the pot, reduce heat to low, and simmer for 12-15 minutes until the chicken is fully cooked.
6
Remove the chicken, shred it with two forks, and return it to the pot.
7
Add the whole wheat egg noodles and cook according to package directions until tender.
8
Season with sea salt and black pepper.
9
Stir in the fresh parsley and lemon juice just before serving to brighten the flavors.