NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Olive oil

0.5 medium Lemon

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Wash the asparagus and trim away the tough, woody bottom ends, then place the spears on one side of the prepared baking sheet.

• 3

  Place the salmon fillet on the other side of the baking sheet, ensuring there is enough space for heat to circulate.

• 4

  Drizzle the olive oil evenly over both the salmon and the asparagus spears.

• 5

  Season everything with the sea salt, black pepper, and garlic powder, tossing the asparagus slightly to ensure even coating.

• 6

  Thinly slice half of the lemon and layer the rounds directly onto the salmon fillet, then sprinkle half of the fresh dill over the top.

• 7

  Bake in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.

• 8

  Squeeze the remaining lemon juice over the dish and garnish with the remaining fresh dill before serving immediately.