YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Sliced Strawberries
Whisked non-fat Greek yogurt and vanilla protein topped with fresh strawberries and a sprinkle of nutty hemp hearts.
INGREDIENTS
240 grams Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
120 grams Fresh Strawberries
2 grams Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate and stir vigorously until the mixture is completely smooth and silky.
Wash and hull the fresh strawberries, then slice them into thin rounds.
Transfer the yogurt mixture to a serving bowl and arrange the strawberry slices on top.
Finish with a light sprinkle of hemp hearts for a subtle crunch.