YOUR SOLIN GENERATED RECIPE
Ground Beef Quinoa Bowl with Avocado
Sautéed lean ground beef and earthy Swiss chard served over fluffy quinoa with a creamy avocado topping for a nutrient-dense meal.
INGREDIENTS
7 oz Ground beef (93% lean)
0.5 cup Cooked quinoa
2 cup Swiss chard
0.25 whole Avocado
0 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Onion powder
1 tbsp Lemon juice
PREPARATION
Prepare the quinoa according to package instructions if not already cooked and set aside.
In a large skillet over medium-high heat, add the ground beef and cook until browned and crumbled, approximately 7-8 minutes.
Season the beef with the sea salt, black pepper, garlic powder, and onion powder while cooking.
Once the beef is cooked through, remove it from the skillet and drain any excess fat if necessary.
In the same skillet, add the olive oil and the chopped Swiss chard, sautéing for 2-3 minutes until the leaves are wilted and the stems are tender.
Assemble the bowl by placing the cooked quinoa at the base, followed by the sautéed chard and the seasoned ground beef.
Top the bowl with the sliced avocado and drizzle with fresh lemon juice before serving.