NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

5 oz Ground turkey

1 slice Nitrate-free bacon

0.5 oz Sharp cheddar cheese

0.25 cup Nonfat Greek yogurt

0.5 tsp Dried dill

0.25 tsp Garlic powder

1 tsp Fresh chives

PREPARATION

• 1

  Slice the potato into thin wedges and toss them in a bowl with olive oil, sea salt, and black pepper.

• 2

  Place the potato wedges in an air fryer basket and cook at 400°F for 15-18 minutes, shaking halfway through, until golden and crisp.

• 3

  While the fries are cooking, brown the ground turkey in a non-stick skillet over medium-high heat until fully cooked and slightly caramelized.

• 4

  In a separate pan or the oven, cook the bacon slice until crispy, then drain on a paper towel and crumble into small pieces.

• 5

  Prepare the ranch sauce by whisking together the Greek yogurt, dried dill, and garlic powder in a small ramekin.

• 6

  Once the fries are done, top them with the cooked ground turkey and shredded cheddar cheese, then return to the air fryer for 1 minute to melt the cheese.

• 7

  Transfer the loaded fries to a plate and garnish with the crumbled bacon, fresh chives, and a generous drizzle of the Greek yogurt ranch.