Name: Ground Beef and Quinoa Bowl with Collard Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.5 cup cooked quinoa; 1.5 cup chopped collard greens; 0.25 whole avocado; 0.5 cup sliced bell peppers; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tsp apple cider vinegar

Ground Beef and Quinoa Bowl with Collard Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Quinoa Bowl with Collard Greens

Sautéed lean ground beef and nutrient-dense quinoa paired with tender, vinegary collard greens and creamy avocado for a satisfying, protein-packed bowl.

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NUTRITION

Protein

40.6g

Fat

30.1g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.5 cup cooked quinoa

1.5 cup chopped collard greens

0.25 whole avocado

0.5 cup sliced bell peppers

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp apple cider vinegar

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PREPARATION

1
In a large skillet over medium-high heat, add the olive oil and ground beef, breaking it apart with a spatula until browned and cooked through.
2
Toss in the sliced bell peppers and cook for 3 minutes until slightly softened.
3
Add the chopped collard greens and apple cider vinegar to the skillet, sautéing until the greens are wilted and tender.
4
Stir in the sea salt, black pepper, and garlic powder to evenly coat the beef and vegetable mixture.
5
Place the warm cooked quinoa in a bowl, top with the beef and greens mixture, and finish with fresh avocado slices.