Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

Soft scrambled eggs and lean turkey sausage served alongside oven-roasted sweet potatoes that are tender and caramelized.

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NUTRITION

452kcal
Protein
31.8g
Fat
21.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Liquid Egg Whites

2 ounces Lean Turkey Sausage

150 grams Sweet Potato

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss cubed sweet potatoes with half the avocado oil and a pinch of salt.

  • 3

    Roast sweet potatoes for 20-25 minutes until tender and caramelized.

  • 4

    In a non-stick skillet over medium heat, brown the turkey sausage until fully cooked.

  • 5

    Whisk whole eggs and egg whites together in a small bowl until well combined.

  • 6

    Lower skillet heat to medium-low, add remaining oil, and pour in the egg mixture.

  • 7

    Gently fold the eggs with a spatula until soft and creamy, then serve immediately with the sausage and potatoes.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potatoes

Soft scrambled eggs and lean turkey sausage served alongside oven-roasted sweet potatoes that are tender and caramelized.

NUTRITION

452kcal
Protein
31.8g
Fat
21.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Liquid Egg Whites

2 ounces Lean Turkey Sausage

150 grams Sweet Potato

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss cubed sweet potatoes with half the avocado oil and a pinch of salt.

  • 3

    Roast sweet potatoes for 20-25 minutes until tender and caramelized.

  • 4

    In a non-stick skillet over medium heat, brown the turkey sausage until fully cooked.

  • 5

    Whisk whole eggs and egg whites together in a small bowl until well combined.

  • 6

    Lower skillet heat to medium-low, add remaining oil, and pour in the egg mixture.

  • 7

    Gently fold the eggs with a spatula until soft and creamy, then serve immediately with the sausage and potatoes.