Name: Cottage Cheese Scramble with Spinach and Smoked Turkey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/3 cup 2% Low-Fat Cottage Cheese; 1.5 ounces Smoked Turkey Breast, diced; 2 cups Fresh Baby Spinach; 1/2 medium Avocado, sliced; 1 teaspoon Extra Virgin Olive Oil

Cottage Cheese Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Smoked Turkey

Fluffy eggs scrambled with creamy cottage cheese and savory smoked turkey, served over a bed of wilted spinach with buttery avocado slices.

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NUTRITION

Protein

32.5g

Fat

27.7g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Low-Fat Cottage Cheese

1.5 ounces Smoked Turkey Breast, diced

2 cups Fresh Baby Spinach

1/2 medium Avocado, sliced

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Whisk the eggs and cottage cheese together in a small bowl until well combined.
2
Heat the olive oil in a non-stick skillet over medium heat.
3
Add the diced smoked turkey and baby spinach to the pan, sautéing until the spinach is wilted.
4
Pour the egg and cottage cheese mixture into the skillet.
5
Gently stir the eggs with a spatula, cooking until they are just set and creamy.
6
Transfer the scramble to a plate and serve immediately with fresh avocado slices on top.