Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A luscious blend of Greek yogurt, chocolate protein, and almond butter whipped until smooth, topped with golden toasted almonds.

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NUTRITION

485kcal
Protein
30.5g
Fat
28.3g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

140 grams Non-fat Greek Yogurt

7 grams Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

2 tablespoons Slivered Almonds

1 tablespoon Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Dark Chocolate Chips

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, almond butter, maple syrup, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.

  • 3

    Fold in the dark chocolate chips using a spatula.

  • 4

    Place a small skillet over medium heat and add the slivered almonds.

  • 5

    Toast the almonds for 2-3 minutes, shaking the pan frequently, until they are fragrant and golden brown.

  • 6

    Transfer the pudding to a serving bowl and top with the warm toasted almonds.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A luscious blend of Greek yogurt, chocolate protein, and almond butter whipped until smooth, topped with golden toasted almonds.

NUTRITION

485kcal
Protein
30.5g
Fat
28.3g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

140 grams Non-fat Greek Yogurt

7 grams Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

2 tablespoons Slivered Almonds

1 tablespoon Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Dark Chocolate Chips

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, almond butter, maple syrup, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.

  • 3

    Fold in the dark chocolate chips using a spatula.

  • 4

    Place a small skillet over medium heat and add the slivered almonds.

  • 5

    Toast the almonds for 2-3 minutes, shaking the pan frequently, until they are fragrant and golden brown.

  • 6

    Transfer the pudding to a serving bowl and top with the warm toasted almonds.