Name: Silky Greek Yogurt Protein Bowl with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1/2 cup Fresh Blueberries; 1/2 cup Fresh Raspberries; 1 tablespoon Slivered Almonds

Silky Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted almond slivers for a satisfyingly crunchy finish.

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NUTRITION

Protein

51.2g

Fat

5.9g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Fresh Blueberries

1/2 cup Fresh Raspberries

1 tablespoon Slivered Almonds

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PREPARATION

1
Place the cold non-fat Greek yogurt into a medium mixing bowl.
2
Slowly add the vanilla protein powder to the yogurt, using a whisk or a silicone spatula to fold it in until completely smooth and silky.
3
Gently stir in half of the blueberries and raspberries, being careful not to crush the fruit.
4
Transfer the yogurt mixture to a chilled serving bowl.
5
Top the bowl with the remaining fresh berries and sprinkle the slivered almonds over the top for a satisfyingly crunchy finish.