YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is smooth and the powder is fully incorporated.
Prepare the mixed berries by rinsing them thoroughly and slicing any larger strawberries into smaller, bite-sized pieces.
Select a clear glass or mason jar and spoon half of the protein-yogurt mixture into the bottom to create the first layer.
Add half of the mixed berries over the yogurt layer, followed by the remaining yogurt mixture.
Top the parfait with the rest of the berries, then sprinkle the hemp hearts and slivered almonds over the top for a nutty, toasted finish.