Name: Beef and Quinoa Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pre-cooked grass-fed ground beef; 0.75 cup pre-cooked quinoa; 0.5 cup black beans; 0.5 cup non-fat plain Greek yogurt; 0.25 whole avocado; 1.5 cup romaine lettuce; 0.5 cup cherry tomatoes; 2 tbsp fresh cilantro; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp salsa verde

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef and Quinoa Power Bowl

Quickly assembled pre-cooked beef and fluffy quinoa tossed with vibrant Mexican-inspired toppings for a refreshing and hearty bowl that delivers a satisfying crunch.

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NUTRITION

Protein

94.5g

Fat

39.3g

Carbs

75.6g

SERVINGS

1 serving

INGREDIENTS

8 oz pre-cooked grass-fed ground beef

0.75 cup pre-cooked quinoa

0.5 cup black beans

0.5 cup non-fat plain Greek yogurt

0.25 whole avocado

1.5 cup romaine lettuce

0.5 cup cherry tomatoes

2 tbsp fresh cilantro

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp salsa verde

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PREPARATION

1
Place the chopped romaine lettuce in a large serving bowl to create a crisp foundation.
2
Add the pre-cooked quinoa and pre-cooked grass-fed ground beef evenly over the lettuce.
3
Top with the rinsed black beans and halved cherry tomatoes for a boost of fiber and nutrients.
4
Add the sliced avocado and a generous dollop of Greek yogurt to provide a creamy element.
5
Drizzle with lime juice and salsa verde, then finish with a sprinkle of cilantro, sea salt, and black pepper.