Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea ziti; 4 oz Ground turkey; 0.5 cup Tomato puree; 2 tbsp Part-skim ricotta cheese; 0.5 oz Shredded mozzarella cheese; 1 cup Fresh baby spinach; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Al dente chickpea pasta tossed with lean ground turkey and aromatic herbs, baked under a layer of creamy ricotta and bubbling mozzarella.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.1g

Fat

22.7g

Carbs

47.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea ziti

4 oz Ground turkey

0.5 cup Tomato puree

2 tbsp Part-skim ricotta cheese

0.5 oz Shredded mozzarella cheese

1 cup Fresh baby spinach

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F.
2
Cook the chickpea ziti in boiling salted water for 2 minutes less than the package instructions to keep it firm.
3
In a large skillet over medium heat, sauté the ground turkey in olive oil until fully browned and crumbled.
4
Stir in the fresh baby spinach until just wilted, then add the tomato puree, oregano, garlic powder, salt, and pepper.
5
Drain the pasta and toss it directly into the skillet with the turkey and sauce until well coated.
6
Transfer the mixture to a small baking dish, dollop the ricotta cheese over the top, and sprinkle with mozzarella.
7
Bake for 15 minutes until the cheese is melted and the sauce is bubbling around the edges.