Name: Buffalo Chicken Nachos with Blue Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked shredded chicken breast; 1 oz grain-free tortilla chips; 0.5 tbsp ghee; 2 tbsp cayenne hot sauce; 0.5 oz blue cheese crumbles; 0.25 cup diced celery; 1 tbsp sliced green onions; 0.13 tsp sea salt; 0.13 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Nachos with Blue Cheese

Shredded chicken tossed in a zesty buffalo sauce and baked over crunchy grain-free chips, finished with tangy blue cheese and crisp celery for a satisfying kick.

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NUTRITION

Protein

49.5g

Fat

24.2g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked shredded chicken breast

1 oz grain-free tortilla chips

0.5 tbsp ghee

2 tbsp cayenne hot sauce

0.5 oz blue cheese crumbles

0.25 cup diced celery

1 tbsp sliced green onions

0.13 tsp sea salt

0.13 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
In a medium bowl, whisk together the cayenne hot sauce, melted ghee, garlic powder, and sea salt until well combined.
3
Add the cooked shredded chicken to the bowl and toss thoroughly until every piece is coated in the buffalo sauce.
4
Arrange the grain-free tortilla chips in a single layer on the prepared baking sheet.
5
Evenly distribute the buffalo chicken over the chips, then sprinkle the blue cheese crumbles on top.
6
Bake for 8 to 10 minutes until the cheese is slightly softened and the chips are warm and fragrant.
7
Remove from the oven and garnish with the diced celery and sliced green onions for a fresh crunch before serving.