YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli and Quinoa
Pan-seared lean turkey patties seasoned with garlic and herbs, served with fluffy quinoa and vibrant steamed broccoli for a clean, satisfying crunch.
INGREDIENTS
4 oz Ground Turkey
1/2 cup Cooked Quinoa
1.5 cups Broccoli Florets
1/2 tsp Olive Oil
PREPARATION
Mix ground turkey with garlic powder, onion powder, salt, and pepper.
Form the turkey mixture into two small patties.
Heat olive oil in a non-stick skillet over medium-high heat.
Sear the patties for 4-5 minutes per side until fully cooked through.
Steam broccoli florets in a steamer basket for 5 minutes until tender-crisp.
Fluff pre-cooked quinoa and serve alongside the turkey and broccoli.