YOUR SOLIN GENERATED RECIPE
Deconstructed Burger Bowl with Special Sauce
Sautéed lean ground beef seasoned to perfection and served over crisp shredded lettuce with a creamy, tangy yogurt-based special sauce.
INGREDIENTS
8 oz Ground beef (93% lean)
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Onion powder
2 cup Romaine lettuce
0.5 cup Cherry tomatoes
0.25 cup Red onion
0.25 cup Dill pickles
0.25 cup Nonfat Greek yogurt
1 tbsp Yellow mustard
1 tbsp Dill pickle relish
0.5 tsp Smoked paprika
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, and smoked paprika to create the special sauce.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the ground beef to the skillet and season with sea salt, black pepper, garlic powder, and onion powder.
Cook the beef for 6 to 8 minutes, breaking it into small crumbles with a spatula, until fully browned and slightly crispy.
Prepare the base of the bowl by placing the shredded romaine lettuce into a large serving dish.
Top the lettuce with the warm sautéed ground beef, halved cherry tomatoes, diced red onion, and sliced dill pickles.
Drizzle the prepared special sauce generously over the top and serve immediately while the beef is hot.