Garlic Parmesan Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Parmesan Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Garlic Parmesan Baked Chicken Wings

Crispy oven-baked wings tossed in a savory garlic and aged parmesan coating for a satisfying crunch in every bite.

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NUTRITION

452kcal
Protein
45.5g
Fat
28.7g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken wings

0.5 tsp Avocado oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Garlic powder

1 tbsp Parmesan cheese

1 tsp Dried parsley

1 clove Garlic

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with a wire rack for optimal airflow.

  • 2

    Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy.

  • 3

    In a large bowl, toss the wings with avocado oil, sea salt, black pepper, and garlic powder.

  • 4

    Arrange wings in a single layer on the rack and bake for 35-40 minutes, flipping halfway through.

  • 5

    In a clean bowl, combine the grated parmesan cheese, minced fresh garlic, and dried parsley.

  • 6

    Remove the hot wings from the oven and immediately toss them in the parmesan mixture until evenly coated.

Garlic Parmesan Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Parmesan Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Garlic Parmesan Baked Chicken Wings

Crispy oven-baked wings tossed in a savory garlic and aged parmesan coating for a satisfying crunch in every bite.

NUTRITION

452kcal
Protein
45.5g
Fat
28.7g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken wings

0.5 tsp Avocado oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Garlic powder

1 tbsp Parmesan cheese

1 tsp Dried parsley

1 clove Garlic

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with a wire rack for optimal airflow.

  • 2

    Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy.

  • 3

    In a large bowl, toss the wings with avocado oil, sea salt, black pepper, and garlic powder.

  • 4

    Arrange wings in a single layer on the rack and bake for 35-40 minutes, flipping halfway through.

  • 5

    In a clean bowl, combine the grated parmesan cheese, minced fresh garlic, and dried parsley.

  • 6

    Remove the hot wings from the oven and immediately toss them in the parmesan mixture until evenly coated.