YOUR SOLIN GENERATED RECIPE
Garlic Parmesan Baked Chicken Wings
Crispy oven-baked wings tossed in a savory garlic and aged parmesan coating for a satisfying crunch in every bite.
INGREDIENTS
5.5 oz Chicken wings
0.5 tsp Avocado oil
0.5 tsp Sea salt
0.25 tsp Black pepper
1 tsp Garlic powder
1 tbsp Parmesan cheese
1 tsp Dried parsley
1 clove Garlic
PREPARATION
Preheat oven to 400°F and line a baking sheet with a wire rack for optimal airflow.
Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy.
In a large bowl, toss the wings with avocado oil, sea salt, black pepper, and garlic powder.
Arrange wings in a single layer on the rack and bake for 35-40 minutes, flipping halfway through.
In a clean bowl, combine the grated parmesan cheese, minced fresh garlic, and dried parsley.
Remove the hot wings from the oven and immediately toss them in the parmesan mixture until evenly coated.