Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Salmon fillets grilled with a bright lemon-herb marinade and served alongside tender charred asparagus for a vibrant, citrusy finish.

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NUTRITION

498kcal
Protein
47.6g
Fat
29.0g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 bunch Asparagus

0.5 tbsp Olive oil

1 tbsp Lemon juice

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh dill

1 tsp Fresh parsley

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dill, parsley, salt, and pepper.

  • 3

    Trim the woody ends off the asparagus and brush both the salmon fillet and the asparagus with the lemon-herb mixture.

  • 4

    Place the salmon on the grill, skin-side down, and cook for 4-5 minutes per side until it flakes easily with a fork.

  • 5

    Grill the asparagus simultaneously for 3-5 minutes, turning occasionally until tender and slightly charred.

  • 6

    Serve the grilled salmon hot with the charred asparagus on the side.

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Salmon fillets grilled with a bright lemon-herb marinade and served alongside tender charred asparagus for a vibrant, citrusy finish.

NUTRITION

498kcal
Protein
47.6g
Fat
29.0g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 bunch Asparagus

0.5 tbsp Olive oil

1 tbsp Lemon juice

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh dill

1 tsp Fresh parsley

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dill, parsley, salt, and pepper.

  • 3

    Trim the woody ends off the asparagus and brush both the salmon fillet and the asparagus with the lemon-herb mixture.

  • 4

    Place the salmon on the grill, skin-side down, and cook for 4-5 minutes per side until it flakes easily with a fork.

  • 5

    Grill the asparagus simultaneously for 3-5 minutes, turning occasionally until tender and slightly charred.

  • 6

    Serve the grilled salmon hot with the charred asparagus on the side.