Name: Mozzarella Stick Stuffed Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 whole Mozzarella string cheese; 0.5 whole Sprouted grain bun; 1 slice Tomato; 1 leaf Romaine lettuce; 1 slice Red onion; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Stuffed Burger

Juicy grass-fed beef patties stuffed with a melty mozzarella core and seared until golden, served on a toasted sprouted bun with crisp garden toppings.

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NUTRITION

Protein

45.6g

Fat

23.8g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 whole Mozzarella string cheese

0.5 whole Sprouted grain bun

1 slice Tomato

1 leaf Romaine lettuce

1 slice Red onion

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Avocado oil

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PREPARATION

1
Divide the ground beef into two equal portions and flatten them into thin, wide patties.
2
Cut the mozzarella string cheese into three smaller segments and place them in the center of one beef patty.
3
Place the second beef patty on top and pinch the edges together very tightly to ensure the cheese is fully encased.
4
Season both sides of the stuffed patty with sea salt, black pepper, and garlic powder.
5
Heat the avocado oil in a cast-iron skillet over medium-high heat.
6
Place the burger in the skillet and cook for 4-5 minutes per side, or until the beef is cooked through and the cheese inside has melted.
7
While the burger rests for 2 minutes, lightly toast the sprouted grain bun in the same skillet until the edges are golden.
8
Assemble the burger by placing the patty on the bottom bun and layering with lettuce, tomato, and red onion before closing with the top bun.