YOUR SOLIN GENERATED RECIPE
Clean Eating General Tso's Chicken
Sautéed chicken breast and crisp broccoli florets tossed in a savory, ginger-infused glaze for a vibrant and healthy take on a takeout classic.
INGREDIENTS
5 oz Chicken breast
1 cup Broccoli florets
0.5 cup Red bell pepper
2 tbsp Coconut aminos
1 tbsp Rice vinegar
1 tsp Honey
1 tsp Arrowroot powder
1 tsp Sesame oil
1 tsp Fresh ginger
1 clove Garlic
0.25 tsp Red pepper flakes
0.5 cup Cooked brown rice
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small bowl, whisk together the coconut aminos, rice vinegar, honey, arrowroot powder, sesame oil, fresh ginger, minced garlic, and red pepper flakes until smooth.
Cut the chicken breast into bite-sized pieces and season evenly with the sea salt and black pepper.
Heat the avocado oil in a large skillet over medium-high heat and add the chicken, sautéing until golden brown and cooked through.
Add the broccoli florets and diced red bell pepper to the skillet, cooking for 3-4 minutes until the vegetables are tender-crisp and bright.
Pour the prepared sauce mixture over the chicken and vegetables, stirring constantly for 1-2 minutes until the glaze thickens and coats everything evenly.
Serve the hot General Tso's chicken and broccoli over the cooked brown rice.