Clean Eating General Tso's Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean Eating General Tso's Chicken

YOUR SOLIN GENERATED RECIPE

Clean Eating General Tso's Chicken

Sautéed chicken breast and crisp broccoli florets tossed in a savory, ginger-infused glaze for a vibrant and healthy take on a takeout classic.

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NUTRITION

545kcal
Protein
49.2g
Fat
16.1g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 cup Broccoli florets

0.5 cup Red bell pepper

2 tbsp Coconut aminos

1 tbsp Rice vinegar

1 tsp Honey

1 tsp Arrowroot powder

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

0.5 cup Cooked brown rice

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    In a small bowl, whisk together the coconut aminos, rice vinegar, honey, arrowroot powder, sesame oil, fresh ginger, minced garlic, and red pepper flakes until smooth.

  • 2

    Cut the chicken breast into bite-sized pieces and season evenly with the sea salt and black pepper.

  • 3

    Heat the avocado oil in a large skillet over medium-high heat and add the chicken, sautéing until golden brown and cooked through.

  • 4

    Add the broccoli florets and diced red bell pepper to the skillet, cooking for 3-4 minutes until the vegetables are tender-crisp and bright.

  • 5

    Pour the prepared sauce mixture over the chicken and vegetables, stirring constantly for 1-2 minutes until the glaze thickens and coats everything evenly.

  • 6

    Serve the hot General Tso's chicken and broccoli over the cooked brown rice.

Clean Eating General Tso's Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean Eating General Tso's Chicken

YOUR SOLIN GENERATED RECIPE

Clean Eating General Tso's Chicken

Sautéed chicken breast and crisp broccoli florets tossed in a savory, ginger-infused glaze for a vibrant and healthy take on a takeout classic.

NUTRITION

545kcal
Protein
49.2g
Fat
16.1g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 cup Broccoli florets

0.5 cup Red bell pepper

2 tbsp Coconut aminos

1 tbsp Rice vinegar

1 tsp Honey

1 tsp Arrowroot powder

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Red pepper flakes

0.5 cup Cooked brown rice

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    In a small bowl, whisk together the coconut aminos, rice vinegar, honey, arrowroot powder, sesame oil, fresh ginger, minced garlic, and red pepper flakes until smooth.

  • 2

    Cut the chicken breast into bite-sized pieces and season evenly with the sea salt and black pepper.

  • 3

    Heat the avocado oil in a large skillet over medium-high heat and add the chicken, sautéing until golden brown and cooked through.

  • 4

    Add the broccoli florets and diced red bell pepper to the skillet, cooking for 3-4 minutes until the vegetables are tender-crisp and bright.

  • 5

    Pour the prepared sauce mixture over the chicken and vegetables, stirring constantly for 1-2 minutes until the glaze thickens and coats everything evenly.

  • 6

    Serve the hot General Tso's chicken and broccoli over the cooked brown rice.