Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
42g
Fat
14.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to prevent any lumps.

  • 3

    Add the almond butter and monk fruit sweetener to the mixture.

  • 4

    Whisk all ingredients together vigorously until the texture is completely smooth and light.

  • 5

    Transfer the pudding into a chilled serving dish and refrigerate for 10 minutes before eating to allow it to set.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

NUTRITION

347kcal
Protein
42g
Fat
14.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to prevent any lumps.

  • 3

    Add the almond butter and monk fruit sweetener to the mixture.

  • 4

    Whisk all ingredients together vigorously until the texture is completely smooth and light.

  • 5

    Transfer the pudding into a chilled serving dish and refrigerate for 10 minutes before eating to allow it to set.