Name: Garlic Butter Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 2 oz Whole grain linguine; 1 tbsp Ghee; 3 cloves Garlic; 0.25 cup Low-sodium chicken broth; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi Pasta

Succulent shrimp sautéed in a fragrant garlic-ghee sauce tossed with whole grain linguine and finished with a bright, zesty lemon squeeze.

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NUTRITION

Protein

46.2g

Fat

17.1g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

2 oz Whole grain linguine

1 tbsp Ghee

3 cloves Garlic

0.25 cup Low-sodium chicken broth

1 tbsp Fresh lemon juice

1 tsp Lemon zest

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole grain linguine according to package directions until al dente.
2
While the pasta cooks, season the shrimp with sea salt and black pepper.
3
Heat the ghee in a large skillet over medium-high heat until melted and shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove shrimp from the pan and set aside.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
6
Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan, and simmer for 2 minutes to reduce slightly.
7
Return the shrimp to the skillet along with the cooked linguine, lemon zest, and fresh parsley.
8
Toss everything together until the pasta is well-coated in the silky garlic sauce and serve immediately.