YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of velvety almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Mixed Berries
1 tablespoon Almond Butter
2 teaspoons Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and fluffy.
Place half of the protein yogurt into a glass or bowl as the base layer.
Top the yogurt with half of the mixed berries and a teaspoon of chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries.
Drizzle the almond butter over the top and finish with the remaining chia seeds for a satisfying crunch.