Name: Hummus Platter with Grilled Halloumi and Olives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz chicken breast; 1 oz halloumi cheese; 0.13 cup hummus; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 2.5 whole kalamata olives; 0.5 tsp extra virgin olive oil; 1 tsp lemon juice; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Hummus Platter with Grilled Halloumi and Olives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hummus Platter with Grilled Halloumi and Olives

Grilled chicken and salty halloumi cheese served over a bed of smooth hummus with a vibrant, zesty cucumber and tomato salad.

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NUTRITION

Protein

36.9g

Fat

19.7g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

1 oz halloumi cheese

0.13 cup hummus

0.5 cup cucumber

0.5 cup cherry tomatoes

2.5 whole kalamata olives

0.5 tsp extra virgin olive oil

1 tsp lemon juice

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Season the chicken breast evenly with sea salt, black pepper, and dried oregano.
2
Heat a grill pan over medium-high heat and cook the chicken for 5 to 6 minutes per side until the internal temperature reaches 165°F.
3
Slice the halloumi cheese into thick slabs and grill for 1 to 2 minutes per side until golden brown grill marks appear and the cheese softens.
4
In a small mixing bowl, toss the diced cucumber, halved cherry tomatoes, Kalamata olives, and fresh parsley with the lemon juice and olive oil.
5
Spread the hummus in a smooth, wide circle on a serving plate to create a base for the other ingredients.
6
Slice the grilled chicken into strips and arrange them on the platter alongside the warm halloumi and the fresh vegetable salad.