YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-seared turkey sausage and egg whites scrambled with fresh baby spinach, served with a side of buttery avocado.
INGREDIENTS
0.75 cup liquid egg whites
2.5 ounces lean turkey sausage, sliced
1 cup fresh baby spinach
0.5 medium avocado, sliced
1 teaspoon avocado oil
0.25 cup diced yellow onion
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the diced onion and sliced turkey sausage to the pan.
Sauté for 4 to 5 minutes until the onions are translucent and the sausage is lightly browned.
Add the baby spinach to the skillet and cook until just wilted.
Pour the liquid egg whites into the pan over the sausage and vegetables.
Stir gently and cook until the egg whites are fully set and fluffy.
Season with a pinch of sea salt and black pepper to taste.
Transfer the scramble to a plate and serve immediately with the sliced avocado on the side.