Name: Grilled Turkey Breast Salad with Cucumber and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 ounces Grilled Turkey Breast; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

Grilled turkey breast sliced over a bed of fresh mixed greens and crisp cucumber, finished with a bright lemon-herb vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

18.7g

Fat

6.3g

Carbs

5.7g

SERVINGS

1 serving

INGREDIENTS

2 ounces Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with a pinch of salt and pepper.
2
Grill the turkey over medium-high heat for 5-6 minutes per side or until the internal temperature reaches 165°F.
3
Let the turkey rest for 5 minutes before slicing into thin strips.
4
In a small bowl, whisk together the olive oil and lemon juice to create a simple dressing.
5
Place the mixed greens and sliced cucumbers in a large salad bowl.
6
Toss the greens with the lemon vinaigrette until lightly coated.
7
Top the salad with the sliced grilled turkey and serve immediately.