YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Creamy Greek yogurt layered with a vibrant medley of fresh berries and topped with toasted almond granola for a satisfyingly crunchy finish.
INGREDIENTS
6.5 ounces Non-fat Greek Yogurt
1 cup Mixed Berries
1/3 cup Almond Granola
1 tablespoon Slivered Almonds
1 teaspoon Honey
PREPARATION
Place half of the Greek yogurt into a glass or bowl.
Layer with half of the mixed berries and a drizzle of honey.
Add the remaining yogurt followed by the rest of the berries.
Top with the almond granola and slivered almonds for a toasted crunch.