Silky Chocolate Protein Pudding with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Hazelnuts

Chilled Greek yogurt and cocoa powder whisked into a velvety mousse, finished with a handful of crunchy toasted hazelnuts.

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NUTRITION

389kcal
Protein
30.2g
Fat
16.7g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

10g Chocolate Protein Powder

5g Unsweetened Cocoa Powder

25g Hazelnuts

30g Pure Maple Syrup

2g Vanilla Extract

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PREPARATION

  • 1

    Place the hazelnuts in a small dry skillet over medium heat and toast for 3-5 minutes until fragrant and golden brown.

  • 2

    Roughly chop the toasted hazelnuts and set them aside to cool completely.

  • 3

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.

  • 4

    Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and slightly aerated.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 6

    Sprinkle the toasted hazelnuts over the top just before serving to maintain their crunch.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Hazelnuts

Chilled Greek yogurt and cocoa powder whisked into a velvety mousse, finished with a handful of crunchy toasted hazelnuts.

NUTRITION

389kcal
Protein
30.2g
Fat
16.7g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

10g Chocolate Protein Powder

5g Unsweetened Cocoa Powder

25g Hazelnuts

30g Pure Maple Syrup

2g Vanilla Extract

PREPARATION

  • 1

    Place the hazelnuts in a small dry skillet over medium heat and toast for 3-5 minutes until fragrant and golden brown.

  • 2

    Roughly chop the toasted hazelnuts and set them aside to cool completely.

  • 3

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.

  • 4

    Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and slightly aerated.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 6

    Sprinkle the toasted hazelnuts over the top just before serving to maintain their crunch.