YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Slow-cooked lean ground beef and kidney beans simmered in a rich, smoky tomato broth with vibrant bell peppers for a comforting and savory finish.
INGREDIENTS
6 oz ground beef (93% lean)
0.25 cup kidney beans
0.5 cup tomato puree
0.25 cup yellow onion
0.25 cup green bell pepper
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup water
PREPARATION
In a large skillet over medium-high heat, brown the ground beef until fully cooked, then drain any excess fat.
Transfer the browned beef into the slow cooker insert.
Add the kidney beans, tomato puree, diced onion, diced bell pepper, and water to the slow cooker.
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until well combined.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the flavors are deeply melded.
Stir once more before serving warm in a bowl.