Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.25 cup linguine; 0.25 tbsp ghee; 0.25 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and ghee sauce, served over al dente linguine with a bright splash of lemon and fresh parsley.

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NUTRITION

Protein

52.6g

Fat

10.7g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.25 cup linguine

0.25 tbsp ghee

0.25 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente; reserve a small amount of pasta water before draining.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them lightly with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee and combine with the extra virgin olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until they are opaque and pink.
6
Add the cooked linguine, lemon juice, and chopped parsley to the skillet, tossing everything together to coat the pasta in the garlic sauce.
7
If the pasta seems dry, add a tablespoon of the reserved pasta water to emulsify the sauce before serving immediately.