YOUR SOLIN GENERATED RECIPE
Cauliflower Gnocchi with Chicken Sausage
Pan-seared cauliflower gnocchi and savory chicken sausage tossed with wilted spinach and nutty nutritional yeast for a comforting, golden-brown finish.
INGREDIENTS
0.5 cup Cauliflower gnocchi
6 oz Chicken sausage
2 cup Baby spinach
0 tsp Extra virgin olive oil
2 tbsp Nutritional yeast
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tbsp Water
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the frozen cauliflower gnocchi to the pan in a single layer and sear without moving for 3 minutes to develop a golden crust.
Flip the gnocchi and add the sliced chicken sausage, sautéing for another 4 minutes until the sausage is browned and the gnocchi is tender.
Season the mixture with sea salt, black pepper, and garlic powder, tossing well to coat.
Add the baby spinach and a tablespoon of water to the skillet, then cover with a lid for 60 seconds to steam the greens.
Remove the lid, stir in the nutritional yeast until a light, savory coating forms, and serve immediately.