Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with strips of salty, crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
32.7g
Fat
28g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy.

  • 2

    Remove the bacon to a paper towel-lined plate and wipe the skillet clean.

  • 3

    Add the avocado oil to the skillet along with the fresh spinach and sauté for one to two minutes until just wilted.

  • 4

    In a small bowl, whisk the eggs with the cottage cheese and a pinch of black pepper until well combined.

  • 5

    Remove the spinach from the pan, then pour the egg mixture into the skillet over medium-low heat, stirring gently until the eggs are soft and set.

  • 6

    Fold the cooked spinach back into the scramble and serve immediately alongside the crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with strips of salty, crispy turkey bacon.

NUTRITION

403kcal
Protein
32.7g
Fat
28g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy.

  • 2

    Remove the bacon to a paper towel-lined plate and wipe the skillet clean.

  • 3

    Add the avocado oil to the skillet along with the fresh spinach and sauté for one to two minutes until just wilted.

  • 4

    In a small bowl, whisk the eggs with the cottage cheese and a pinch of black pepper until well combined.

  • 5

    Remove the spinach from the pan, then pour the egg mixture into the skillet over medium-low heat, stirring gently until the eggs are soft and set.

  • 6

    Fold the cooked spinach back into the scramble and serve immediately alongside the crispy turkey bacon.