NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

0.5 cup Potato gnocchi

1 cup Fresh arugula

0.5 oz Walnuts

1 tbsp Parmesan cheese

0.5 tbsp Extra virgin olive oil

1 clove Garlic

0.5 cup Cherry tomatoes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Season the chicken breast with half the salt and pepper, then sear in a pan over medium-high heat until cooked through and golden brown.

• 2

  While the chicken cooks, pulse the arugula, walnuts, parmesan, garlic, lemon juice, and olive oil in a food processor until a coarse pesto forms.

• 3

  Bring a pot of salted water to a boil and cook the gnocchi according to package directions until they float, then drain.

• 4

  In the same pan used for the chicken, lightly sauté the cherry tomatoes until the skins begin to blister and soften.

• 5

  Slice the chicken into strips and toss with the gnocchi, pesto, and tomatoes, seasoning with the remaining salt and pepper before serving.