YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Chia and Berries
Chilled Greek yogurt whisked with vanilla protein and chia seeds, layered with fresh juicy berries and topped with toasted almond slivers.
INGREDIENTS
280g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
0.5 cup Mixed Berries
10g Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
Stir in the chia seeds and allow the mixture to rest for five minutes to allow the seeds to hydrate and thicken.
In a serving glass or mason jar, layer half of the protein-packed yogurt mixture at the bottom.
Add a layer of fresh mixed berries, then repeat the layers with the remaining yogurt and fruit.
Top with the slivered almonds for a satisfyingly toasted crunch.