YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Chicken Breast with Mixed Greens
Tender chicken breast marinated in lemon and fresh herbs, grilled and served over crisp mixed greens with a bright, zesty vinaigrette.
INGREDIENTS
6 oz Chicken Breast
2 cups Mixed Greens
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
0.5 cup Cherry Tomatoes
0.5 cup Cucumber
1 tbsp Sunflower Seeds
1 tsp Dried Oregano
PREPARATION
Whisk half the olive oil, lemon juice, and oregano in a bowl to create a marinade.
Marinate the chicken breast for 15 minutes to infuse flavor.
Grill the chicken over medium-high heat for 6-7 minutes per side until charred and cooked through.
Combine mixed greens, halved cherry tomatoes, and sliced cucumber in a large salad bowl.
Drizzle the remaining olive oil and lemon juice over the vegetables and toss gently.
Slice the grilled chicken and arrange it over the greens, finishing with a sprinkle of sunflower seeds.