Name: Meat Lovers Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup Non-fat Greek yogurt; 0.33 cup All-purpose flour; 0.25 tsp Baking powder; 0.13 tsp Sea salt; 1 stick Light string cheese; 2 tbsp Tomato sauce; 2 oz Ground turkey; 0.5 oz Turkey pepperoni; 0.5 oz Canadian bacon; 0.5 oz Part-skim mozzarella cheese; 0.25 tsp Dried oregano; 0.13 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Meat Lovers Stuffed Crust Pizza

Oven-baked Greek yogurt dough stuffed with melted cheese and topped with a savory trio of lean meats for a protein-packed, crispy finish.

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NUTRITION

Protein

44.0g

Fat

16.6g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Non-fat Greek yogurt

0.33 cup All-purpose flour

0.25 tsp Baking powder

0.13 tsp Sea salt

1 stick Light string cheese

2 tbsp Tomato sauce

2 oz Ground turkey

0.5 oz Turkey pepperoni

0.5 oz Canadian bacon

0.5 oz Part-skim mozzarella cheese

0.25 tsp Dried oregano

0.13 tsp Garlic powder

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PREPARATION

1
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
In a small skillet, brown the ground turkey over medium heat until fully cooked, then set aside.
3
In a bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a dough ball forms.
4
On a floured surface, roll the dough into a thin circle.
5
Slice the string cheese stick in half lengthwise and place the pieces around the perimeter of the dough.
6
Fold the edges of the dough over the cheese and press firmly to seal the stuffed crust.
7
Spread the tomato sauce over the center, then sprinkle with garlic powder and oregano.
8
Top with the cooked ground turkey, turkey pepperoni, Canadian bacon, and shredded mozzarella.
9
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.