Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Whole grain linguine; 7 oz Large shrimp; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed in a fragrant garlic and ghee sauce with whole grain linguine, finished with a bright squeeze of fresh lemon and vibrant parsley.

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NUTRITION

Protein

46.4g

Fat

17.4g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Whole grain linguine

7 oz Large shrimp

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cook the linguine in a large pot of salted boiling water according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat.
3
Mince the garlic and add it to the skillet along with the red pepper flakes, sautéing for about 1 minute until fragrant.
4
Increase the heat to medium-high and add the shrimp to the skillet, seasoning them with the sea salt and black pepper.
5
Sauté the shrimp for 2 to 3 minutes per side until they are pink, opaque, and cooked through.
6
Drain the cooked linguine and add it directly into the skillet with the shrimp and garlic sauce.
7
Pour in the fresh lemon juice and toss all ingredients together thoroughly to ensure the pasta is well coated.
8
Chop the fresh parsley and sprinkle it over the dish before serving immediately while hot.