Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served with smoky, crispy turkey bacon and creamy avocado.

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NUTRITION

239kcal
Protein
26.2g
Fat
12g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

30 grams Avocado

1/2 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until they reach a golden, crispy texture.

  • 3

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 4

    Add the fresh baby spinach to the same skillet and sauté for about 1 minute until just wilted.

  • 5

    Lower the heat slightly and pour the egg whites over the spinach, stirring gently with a spatula until the whites are fully cooked and fluffy.

  • 6

    Season with a pinch of sea pepper if desired and serve the scramble immediately with the crispy turkey bacon and fresh avocado slices on the side.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served with smoky, crispy turkey bacon and creamy avocado.

NUTRITION

239kcal
Protein
26.2g
Fat
12g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

30 grams Avocado

1/2 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until they reach a golden, crispy texture.

  • 3

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 4

    Add the fresh baby spinach to the same skillet and sauté for about 1 minute until just wilted.

  • 5

    Lower the heat slightly and pour the egg whites over the spinach, stirring gently with a spatula until the whites are fully cooked and fluffy.

  • 6

    Season with a pinch of sea pepper if desired and serve the scramble immediately with the crispy turkey bacon and fresh avocado slices on the side.