NUTRITION

SERVINGS

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

1/2 cup chopped Red Bell Pepper

1 cup Baby Spinach

2 tbsp chopped Yellow Onion

2 tsp Avocado Oil

1/4 Avocado, sliced

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium. Cook until the bacon is browned and crispy, about 3-4 minutes per side. Remove and set aside.

• 2

  In the same skillet, add the avocado oil, chopped onion, and red bell pepper. Sauté for 3-5 minutes until the vegetables are tender-crisp.

• 3

  Add the baby spinach to the skillet and stir for 1 minute until just wilted.

• 4

  Pour the liquid egg whites into the skillet over the vegetables. Season with a pinch of sea salt and black pepper.

• 5

  Using a spatula, gently stir the egg whites until they are fully cooked through and fluffy.

• 6

  Plate the scramble alongside the crispy turkey bacon and top with the fresh avocado slices.