YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with a medley of fresh berries and topped with a sprinkle of crunchy chia seeds.
INGREDIENTS
200g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
100g Mixed Berries
5g Chia Seeds
1 tsp Pure Maple Syrup
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
Add the maple syrup and whisk vigorously until the mixture is light and completely smooth.
Stir in the chia seeds and allow the pudding to rest for five minutes to reach a thick consistency.
Rinse the mixed berries and gently pat them dry with a paper towel.
Spoon the protein pudding into a chilled glass and crown with the juicy berries.