Name: Lilli Pili Gin Fizz Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 1 tsp olive oil; 1 tbsp lilli pili gin; 2 tbsp lilli pili berries; 1 tsp honey; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup arugula; 0.5 cup cucumber; 1 tbsp lime juice; 1 tsp fresh mint; 0.25 cup cooked quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lilli Pili Gin Fizz Chicken

Pan-seared chicken breast glazed in a botanical Lilli Pili gin reduction, served with a crisp cucumber salad and fluffy quinoa for a refreshing, effervescent bite.

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NUTRITION

Protein

56.8g

Fat

12.7g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1 tsp olive oil

1 tbsp lilli pili gin

2 tbsp lilli pili berries

1 tsp honey

0.25 tsp sea salt

0.25 tsp black pepper

1 cup arugula

0.5 cup cucumber

1 tbsp lime juice

1 tsp fresh mint

0.25 cup cooked quinoa

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PREPARATION

1
Season the chicken breast evenly with sea salt and black pepper.
2
Heat olive oil in a stainless steel skillet over medium-high heat and sear the chicken for 6-7 minutes per side until golden and cooked through.
3
Remove the chicken from the pan and let it rest on a cutting board.
4
In the same skillet, add the Lilli Pili gin, berries, and honey, whisking to deglaze the pan and incorporate the botanical flavors.
5
Simmer the mixture for 2-3 minutes until it reduces into a slightly thickened, glossy glaze.
6
In a medium bowl, toss the arugula, sliced cucumber, lime juice, and chopped mint until well combined.
7
Slice the rested chicken and serve it over the warm cooked quinoa, drizzled with the Lilli Pili glaze, with the fresh salad on the side.